COLLECTION APEIROS
APEIROS High Phenolic EVOO – Limited Reserve (500ml)
- Commercial Name (B2C): APEIROS High Phenolic EVOO Limited Reserve 500ml
- Wholesale Name / Barcode (B2B): EVOO-HP-DOR500
- Packaging: Opaque Dorica bottle 500ml (Complete UV protection)
- Closure System: Pilfer Proof aluminum cap with internal flow control and refill prevention mechanism (Drop-stop / Non-refillable)
- Production Specification: Early harvest, dry cultivation, cold pressing (<27°C), two-phase centrifugation system without added water
Harvest 2025-2026
- Retail Price: €30.00
- Price includes VAT
- Shipping not included. See HERE
- Returns are not accepted. See HERE
- Lot Number: 2026
- Harvest/Pressing Date: 15/9/2026
- Best Before: 15/03/2028 (18 months from bottling)
- Limited Production Index: [300] of 300 Numbered Bottles Available
- Certificates (PDF): [Chemical Analysis] | [qNMR Analysis] | [Organoleptic Panel]
- [Place Order]
Harvest 2025-2026 Pre-order
- Pre-Order Price: €25.00
- Price includes VAT
- Shipping not included. See HERE
- Status: Awaiting harvest
- Estimated Pressing & Bottling: 15/9/2026
- [Submit Pre-Order]
APEIROS Green olive oil – Early Harvest (1000ml)
- Commercial Name (B2C): APEIROS Green Olive Oil Early Harvest 1000ml
- Wholesale Name / Barcode (B2B): EVOO-EH-DOR1000
- Packaging: Dark glass bottle Dorica 1000ml (UV-filtered)
- Closure System: Pilfer Proof aluminum cap with internal flow control and refill prevention mechanism (Drop-stop / Non-refillable)
- Production Specification: Extracted exclusively from unripe fruit (Maturity Index < 2). Maximum chlorophyll retention
Harvest 2025-2026
- Retail Price: €20.00
- Price includes VAT
- Shipping not included. See HERE
- Returns are not accepted. See HERE
- Lot Number: 2026
- Harvest/Pressing Date: 17/9/2026
- Best Before: 17/03/2028 (18 months from bottling)
- Limited Production Index: [300] of 300 Numbered Bottles Available
- Certificates (PDF): [Chemical Analysis] | [qNMR Analysis] | [Organoleptic Panel]
- [Place Order]
Harvest 2025-2026 Pre-order
- Pre-Order Price: €25.00
- Price includes VAT
- Shipping not included. See HERE
- Status: Awaiting harvest
- Estimated Pressing & Bottling: 17/9/2026
- [Submit Pre-Order]
APEIROS Extra Virgin Olive Oil – Bag-in-Box (5L)
- Commercial Name (B2C): APEIROS Extra Virgin Olive Oil Bag-in-Box 5L
- Wholesale Name / Barcode (B2B): EVOO-BIB-5L
- Packaging: High oxygen barrier bag
- Closure System: Pilfer Proof aluminum cap with internal flow control and refill prevention mechanism (Drop-stop / Non-refillable)
- Production Specification: Extracted exclusively from unripe fruit (Maturity Index < 2). Maximum chlorophyll retention
Harvest 2025-2026
- Retail Price: €45.00
- Price includes VAT
- Shipping not included. See HERE
- Returns are not accepted. See HERE
- Lot Number: 2026
- Harvest/Pressing Date: 15/10/2026
- Best Before: 17/04/2028 (18 months from bottling)
- Limited Production Index: [500] of 500 Numbered Bottles Available
- Certificates (PDF): [Chemical Analysis] | [qNMR Analysis] | [Organoleptic Panel]
- [Place Order]
Harvest 2025-2026 Pre-order
- Pre-Order Price: €40.00
- Price includes VAT
- Shipping not included. See HERE
- Status: Awaiting harvest
- Estimated Pressing & Bottling: 17/10/2026
- [Submit Pre-Order]
APEIROS Green Olives “Chondrolia Arta” (1000ml)
- Commercial Name (B2C): APEIROS Green Olives Chondroelia Arta 1000ml
- Wholesale Name / Barcode (B2B): OLIVE-GR-CH-1000
- Size / Caliber: [e.g. 121-140 pieces / kilo]
- Volumetric & Weight Data:
- Nominal Capacity: 1000 ml
- Net Weight: ~1000 g
- Drained Fruit Weight: ~600 g
- Ingredients / Fermentation Materials: Green olives (Chondrolia Arta), drinking water, sea salt (NaCl). [Optional for processing: APEIROS Extra Virgin Olive Oil (as a surface protective film), citric acid (pH acidity regulator), aromatic herbs, lemon].
- Packaging: 1000ml glass jar (Food Grade).
- Closure System: Twist-off metal cap with internal Plastisol coating (BPA-NI / Bisphenol A Free).
- Production Specification: Chondrolia Arta Olive Variety (altitude 500m). Natural, aerobic/anaerobic fermentation in brine. Zero use of chemical exfoliants (caustic soda).
Harvest 2025-2026
- Retail Price: €12.00
- Price includes VAT
- Shipping not included. See HERE
- Returns are not accepted. See HERE
- Harvest Date: 09/15/2025
- Packing Date: 12/15/2025
- Best Before: 12/15/2027 (24 months from packaging)
- Limited Production Index: Available [88] of 150 Jars
- Certificates (PDF): [Food Safety Analysis] | [Organic Certification]
- [Place Order]
Fermentation Batch 2026 Pre-Order
- Pre-Order Price: €10.00
- Price includes VAT
- Shipping not included. See HERE
- Status: Awaiting harvest
- Estimated Bottling: 15/12/2026
- [Submit Pre-Order]
APEIROS Green Olives “Chondrolia Arta” (1500ml)
- Commercial Name (B2C): APEIROS Green Olives Chondroelia Arta 1500ml
- Wholesale Name / Barcode (B2B): OLIVE-GR-CH-1500
- Size / Caliber: [e.g. 121-140 pieces / kilo]
- Volumetric & Weight Data:
- Nominal Capacity: 1500 ml
- Net Weight: ~1500 g
- Drained Fruit Weight: ~900 g
- Ingredients / Fermentation Materials: Green olives (Chondrolia Arta), drinking water, sea salt (NaCl). [Optional for processing: APEIROS Extra Virgin Olive Oil (as a surface protective film), citric acid (pH acidity regulator), aromatic herbs, lemon].
- Packaging: 1000ml glass jar (Food Grade).
- Closure System: Twist-off metal cap with internal Plastisol coating (BPA-NI / Bisphenol A Free).
- Production Specification: Chondrolia Arta Olive Variety (altitude 500m). Natural, aerobic/anaerobic fermentation in brine. Zero use of chemical exfoliants (caustic soda).
Harvest 2025-2026
- Retail Price: €18.00
- Price includes VAT
- Shipping not included. See HERE
- Returns are not accepted. See HERE
- Harvest Date: 09/15/2025
- Packing Date: 12/15/2025
- Best Before: 12/15/2027 (24 months from packaging)
- Limited Production Index: Available [88] of 150 Jars
- Certificates (PDF): [Food Safety Analysis] | [Organic Certification]
- [Place Order]
Fermentation Batch 2026 Pre-Order
- Pre-Order Price: €15.00
- Price includes VAT
- Shipping not included. See HERE
- Status: Awaiting harvest
- Estimated Bottling: 15/12/2026
- [Submit Pre-Order]